Brown you favorite meat and add 8 oz. of water and 4 tsp of our taco seasoning for every one pound of meat. Works with ground beef, turkey, pork, and chicken.
Add to chili, meat loaf, beans, riceor soup. Combine with cream cheese or sour cream to make a delicious dip. Sprinkle on burgers or in fajitas. Adds a special touch to sauces and dips. Heck, just "Taco it up."
Chili Powder, Paprika, Onion, Garlic, Cumin, Brown Sugar, Black Pepper, Cayenne, Mexican Oregano