You've got to love this: Garlic, vinegar and jalapenos. Just enough jalapenos to give it flavor, but not overwhelming on the heat. We leave the hot stuff to the pepper guys on this one. We went for the flavor. Use them like a pickle. right out of the jar, chopped thin for sandwiches, chopped up for salads and such. Oh yea, poke 'em in your meatloaf. No rules you guys... No rules!