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Garlic Shop
Pat The Garlic Lady's
Green Tea & Citrus Garlic Rub
Product Details
Take a whiff and you get delicious citrus with smoky green tea and notes of our secret blend of herbs and spices. Of course, there is also plenty of garlic to help this rub enhance lighter meats: pork, poultry and seafood.
Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.
Ingredients: Dehydrated Garlic and Onion, Demerara Sugar, Salt, Spices, Lemon and Orange Peel, Dry Honey, Green Tea, and Natural Flavors.
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