If you like pepper we think you'll really enjoy what we have done with this.
Using a nice medium grind black pepper mixed with minced garlic creates the forward flavor followed by wonderful citrus notes of orange & lemon with finishing with the sweet goodness of onion flakes. C'mon, really?
Use as you would an "ordinary" pepper but you should go beyond that. Delicately pat a pork short rib to create a real treat. Black pepper chicken or black pepper crab is our favorite.
Mix with softened butter in creation a compound butter to slather on grilled steaks, ribs, corn on the cop even veggies.
Chicken, fish, eggs veggies.
Even add to olive oil.
Great in sauces, soups, mashed potatoes.
Adds a wonderful flavor to whatever you are grilling, roasting or cooking.