Be sure and check this page often. We run across some pretty nice recipes. Some take a bit of work, some are quick and easy, but all of them will make you and your family very happy. Remember: Stink like nobody is smellin'. Enjoy your garlic and eat plenty of it. It is really good for you.

If you have a favorite recipe that you want to share with us just CLICK HERE to drop Pat the Garlic Lady an e-mail and send it on in. We'll print it here and archive it in our Recipes file.

If you would like to leave a recipe for us to publish, please email Pat directly. Thanks for sharing your recipes with all the garlic lovers of the world. We all love it when you do.

All the recipes that are on the New Recipes Page are archived at the Recipes Page under their categories.

Blue Cheese Spread

- ingredients -

1 (8oz.) package of cream cheese - softened
6 oz. crumbled blue cheese
3 tbsp. shallots - finely minced
1 clove of fresh Garlic - chopped fine
-dash of Tabasco
1/4 cup walnuts - toasted and coarsely chopped
-rye, flax or multi grain bread

- directions -

In a large bowl, beat cheeses, shallots, garlic and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish top with walnuts. Serve with triangle shaped wedges of bread of your choice.

Serves 4.

Don't let the simple city of this recipe fool you. It is great and will be the first thing gone at a party. Yum. Great flavors blended just right. Thanks Kowalski's...

Citrus Marinated Tuna or Swordfish Steaks

- ingredients -

1/4 cup orange juice
1/4 cup soy sauce
2 tbsp. Extra Virgin Olive Oil
1 tbsp. lemon juice
2 tbsp. snipped fresh parsley
3 cloves fresh garlic - minced
1/2 tsp. fresh oregano
1/2 tsp. black pepper
4 (4oz.) tuna or swordfish steaks

- directions -

In a shallow glass pan, combine first 8 ingredients; place tuna steaks in marinade, turning to coat. Refrigerate, covered, 30 minutes.

To Grill: Spray grill rack with non-stick cooking spray. (Optional) Using direct heat cooking method, preheat grill to HIGH. Grill fish steaks, covered, 6 minutes; turn and continue grilling until slightly pink in the center (3 to 5 minutes).

Serves 4

Blue Cheese Appetizer Torta

- ingredients -

1 (8 oz.) carton Italcheese Mascarpone
3/4 cup blue cheese
3 tsp. minced garlic
1/2 cup roasted red peppers, well drained, divided - diced
1/4 cup Marcona Almonds - coarsely chopped
2 tbsp. fresh parsley
1 (5 oz.) package Crispini Sesame Garlic Mediterranean Snacking Crisps, or your favorite crackers.

- directions -

Combine mascarpone, blue cheese and garlic in a food processor or blender until well blended. Line 2 1/2 cup bowl with plastic wrap. Spread 1/3 of cheese mixture into the bottom of the bowl; top evenly with half of the roasted red peppers.

Repeat layers, ending with remaining 1/3 of cheese mixture.

Cover with plastic wrap; refrigerate several hours or overnight.

To Serve: Remove the plastic wrap from the top of the bowl; invert onto a serving plate and remove the remaining plastic wrap. Press the almonds onto the cheese; sprinkle with parsley. Serve with the crackers.

Serves 8